Yam and Smoked Fish Sauce

Name: Yam and Smoked Fish Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1/2 tuber of yam medium size; 1 smoked fish; 4 fresh pepper diced; 1 onions diced; 3 tomatoes diced; 1 cksp palm onion; to taste salt; 1 knorr cube

Ulunma Njemanze @cook_7631938

I try to enjoy old yam to my satisfaction before the new yam start flooding the market.i decided to make this sauce with palm oil the only ingredient missing was the effirin leaf (scent leaf)

Ulunma Njemanze @cook_7631938

I try to enjoy old yam to my satisfaction before the new yam start flooding the market.i decided to make this sauce with palm oil the only ingredient missing was the effirin leaf (scent leaf)

Saved

Ingredients

25mins

4 servings

1/2tuber of yam medium size
1smoked fish
4fresh pepper diced
1onions diced
3tomatoes diced
1cksp palm onion
to tastesalt
1knorr cube

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Steps

25mins

1

Peel and cut yam to desired shape, wash and perboil with a dash of salt, once its cooked through and its tender, turn off heat, drain water and set aside
2

Wash and debone smoked fish, heat up a small pot, add palm oil and a dash of salt, add the onions first after about 2 minutes, add smoked fish and stir continously
3

Add tomatoes and pepper and the knorr cube, stir and allow it cook on low heat for 5minutes; if you have effirin leaf add it for the nice aroma and turn off heat
4

Serve with boil yam.