Roasted goat meat

Name: Roasted goat meat
Total time: 1800 s
Yield: 10-15persons
Cuisine: Nigerian
Ingredients: goat meat; 1 tbs suya spice; 2 chopped pepper; 2 medium size onions; 2 seasoning cube; 1/2 teaspoon grounded ginger and garlic; salt

Chinny's Kitchen @cook_7750723

Surulere,lagos

Growing up as a child my dad would buy lots of goat meat telling my mum to cook and roast,it would then be stock up in the freezer which we use to entertain our weekend visitors.

Chinny's Kitchen @cook_7750723

Surulere,lagos

Growing up as a child my dad would buy lots of goat meat telling my mum to cook and roast,it would then be stock up in the freezer which we use to entertain our weekend visitors.

Saved

Ingredients

30min

10-15persons

goat meat
1 tbssuya spice
2chopped pepper
2medium size onions
2seasoning cube
1/2 teaspoongrounded ginger and garlic
salt

Saved

Steps

30min

1

Wash the meat properly then place them in the pot adding the seasoning cube, chopped pepper, suya spice, onions, pepper, ginger and garlic
2

Allow to cook in his steam for about 20min then add water,a pinch of salt and leave for about 15min.
3

Note* the quantity determines how long you cook the meat.
4

Put down the meat and leave to cool off,place your meat in the hot grill roast one side then turn over and do the same for the other side until the meat is properly roasted out.