Abacha(shredded cassava)

Name: Abacha(shredded cassava)
Cuisine: Nigerian
Ingredients: 300 g Abacha; 1 teaspoon Potash(akanwu)powder; 50g Sliced ukazi leaf; 5 balls garden eggs; Salt; 50 g Crayfish; Ehuru seed; 2tb spoon Red pepper; 2 stock cube; 100 ml Palm oil; Handful sliced ugba (oil bean); 1 small size onionsonion

Amaka iheke @cook_8140167

Spicy and delicious..

Amaka iheke @cook_8140167

Spicy and delicious..

Saved

Ingredients

300 gAbacha
1 teaspoonPotash(akanwu)powder
50gSliced ukazi leaf
5balls garden eggs
Salt
50 gCrayfish
Ehuru seed
2tb spoonRed pepper
2stock cube
100 mlPalm oil
Handfulsliced ugba (oil bean)
1small size onionsonion

Saved

Steps

1

Soak the shredded cassava in warm water for about 3mins.and drain in a sieve.
2

Soak the potash powder in a bowl with 100ml water.
3

Ground the ehuru seed,chop the garden egg.
4

Set out a bowl,Pour the now liquid potash,add the palmoil mix till you get orange colour mixture.
5

Pour in the shredded cassava and mix then add all the ingredients and mix till consistency is achieved.taste for salt and pepper.

Saved

Cooksnaps

Saved

Amaka iheke @cook_8140167

on July 11, 2017 21:23

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