Steps
- 1
Cut and wash yam.put in a pot and add water to cover it.
- 2
Allow to boil for at least 30mins add salt and check onces is soft sieve out water.
- 3
Place a pan on fire allow to dry pour in the palmoil,and the sliced onions then pepper and salt.stir
- 4
Add crayfish and pour in the sliced vegetable.svegetable.stir and bring down immediately.food is ready.
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