Chive Dumplings with Vietnamese Rice Paper Wrappers

Name: Chive Dumplings with Vietnamese Rice Paper Wrappers
Ingredients: 1 package Vietnamese rice paper wrappers (available at Asian grocery stores); 2.2 lbs Chinese chives (about 1 kg); 2 teaspoons salt; Pork lard with crispy bits, as needed (or use vegetable oil); Water, as needed, for soaking the rice paper wrappers

ลัดดาวัลย์ ศรีมาตรภิรมย์ @cook_8055775

A simple way to make chive dumplings.

ลัดดาวัลย์ ศรีมาตรภิรมย์ @cook_8055775

A simple way to make chive dumplings.

Saved

Ingredients

1 packageVietnamese rice paper wrappers (available at Asian grocery stores)
2.2 lbsChinese chives (about 1 kg)
2 teaspoonssalt
Pork lard with crispy bits, as needed (or use vegetable oil)
Water, as needed, for soaking the rice paper wrappers

Saved

Steps

1

Wash the Chinese chives, pat dry, and cut into 1/2-inch pieces. Set aside.
2

Stir-fry the chives in pork lard with crispy bits (or vegetable oil). Add salt (add more if you prefer it saltier). Cook until just wilted, then let cool.
3

Soak each rice paper wrapper in water until soft. Place the filling on the wrapper, roll it up, and serve with sweet soy dipping sauce and pickled chilies.