First prepare the dough...fir it take a big bowl mix maida salt ajwain and onion seeds properly....add oil to it and with your palm rub the flour to get a crumble texture...now add little water at a time and mix and make a tight dough...The dough should not be like roti dough...cover it with muslin cloth and rest it for at least 1 hour....

Now for kachori stuffing....dry roast all the masala and grind it in fine powder....now dry roast both the dal till the color is changed and grind them also in fine powder...now mix both the things add salt....add oil to combine the stuffing in a form of paste....

Take sufficient oil in deep kadai and heat it up....Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color...take them out in tissue paper....prepare your aloo and serve them with it

Take a kadai heat oil and add cumin and asafoetida....cut the potatoes in cubes add in the oil...add all the masala and salt...mix it well and fry it for few minutes.

When the masala and potatoes are combined properly add kasoori methi and mix....add chopped coriander and mix and serve it hot with your garam garam khasta

Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours.....add few drops of color in the fermented batter and mix it well...Make a one thread sugar syrup add saffron and cardamom in sugar syrup...take a flat bottom pan to make jalebi

Fill the batter in sauce bottle....heat ghee in pan and make jalebi....fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot