Fresh fish soup

Name: Fresh fish soup
Cuisine: Nigerian
Ingredients: 1 fresh Titus fish; Small bunch of vegetable; Salt; 2 fresh pepper; 1/2 teaspoon ofo (thickner); Onion; 1 cksp of crayfish; 2 knorr cubes; 2 teaspoon palmoil

Vicky @cook_8282994

Fresh fish soup

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Ingredients

1fresh Titus fish
Small bunch of vegetable
Salt
2fresh pepper
1/2 teaspoonofo (thickner)
Onion
1cksp of crayfish
2knorr cubes
2 teaspoonpalmoil

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Steps

1

Cut and wash fish very well.boil the fish with small amount of water so that it will be tasteful.
2

Remove the fish and add more water to the stock then add palmoil allow to boil for few mins.
3

Add a little bit of the ofo allow to boil very well.
4

Add the crayfish,pepper,Salt,onion and Maggi.aMaggi.allow to boil
5

Add the fish the the vegetable and stir.istir.ready to serve.

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Cooksnaps

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Vicky @cook_8282994

on August 03, 2017 05:58

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