Wash and spice goat meat with salt, pepper, knotry cube after 5 mind add stockfish and cook meat till its tender

Once the meat is tender add palm oil and stir add crayfish remaining knorr cube, pepper then stir in the ogbono and stir continously

You can add little water cover pot and reduce the heat allow it simmer but make sure to stir so it doesn't get burnt

Finally add uziza leaf and stir. Turn off heat after about 3mins and serve soup with hot eba