Spicy appa

Name: Spicy appa
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup For batter White dosa rice; 1/2 cup Urdu; Methi 2 table spoon; Salt 1 table spoon; 2 For mix up chopped onion; 2-4 Chopped green chilly; pieces Ginger chopped; leaves Coriander; 1/2 cup Grated coconut; 2 spoon For temper edible oil; 1/4 spoon Mustard seeds; 1/4 spoon Jeera; spoon Urdu1/4

Rajeshwari Bhat @cook_8335931

#Bandhan
It is special dish in kolar district. Children like it too much. It is too tasty. ..

Rajeshwari Bhat @cook_8335931

#Bandhan
It is special dish in kolar district. Children like it too much. It is too tasty. ..

Saved

Ingredients

15 minutes

6 servings

2 cupFor batter White dosa rice
1/2 cupUrdu
Methi 2 table spoon
Salt 1 table spoon
2For mix up chopped onion
2-4Chopped green chilly
piecesGinger chopped
leavesCoriander
1/2 cupGrated coconut
2 spoonFor temper edible oil
1/4 spoonMustard seeds
1/4 spoonJeera
spoonUrdu1/4

Saved

Steps

15 minutes

1

Soak the batter items nearly 4 hrs.
2

Wash cleanly and grain nicely in mixige jar by adding water and salt
3

Pour into a vessel
4

Now add the chopped items
5

Now do season and put on batter. Stir nicely
6

Take mud appa pan.sprinkle oil to each mould let it be heat. now pour the batter to each mould
7

Close the lid. make medium flame.
8

After 3 to 4 minutes with the help of spoon take the appa and place it to another plain heated pan to boil another side.(u can do in d same pan only.but me placed it to another to save the time).this is in small flame.
9

Now take and put in plate. Repeat the process for remaining
10

Now it is ready to eat with chutney or curry