Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet.

Put filling of your choice on the crust. Filling suggestions; -Camembert cheese, tomato, ham and garlic herb salt -tin of tuna, mayo and Japanese pepper -leftover of meals

Prepare a small bowl and put some water. Wet a half of the edge of the crust by your finger tipping in water. Fold the crust in half and sealed tightly.

Wet an outside of the edge and make pleats.

Prepare a non-stick pan and lightly oil. Heat the pan.

Cook both sides of the pizza until they get golden brown. It takes 3mins in total on a low heat.