Ofada Rice with vegetable sauce

Name: Ofada Rice with vegetable sauce
Cuisine: Nigerian
Ingredients: 4 cups rice; Spinach; 10 fresh fruits of tomatoes(big); 7 Fresh fruit of pepper; 1 big bulb of onion; 1 cup palm oil; Ginger; 2 cubes Maggi, salt; Water

Bridget Utim @cook_7354911

After been inspired by the world of God, my stomach was also filled with the Holy Spirit rumbling it shouted OFADA... And that's how I said let your will be done.. So it was ofada rice with vegetable sauce.

Bridget Utim @cook_7354911

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Ingredients

4 cupsrice
Spinach
10fresh fruits of tomatoes(big)
7Fresh fruit of pepper
1big bulb of onion
1 cuppalm oil
Ginger
2 cubesMaggi, salt
Water

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Steps

1

Wash the rice with cold water and salt then allow to parboil for 5min.
2

After 5mins of parboiling wash again with cold water then allow to cook for 10mins.
3

In preparing the sauce, wash your tomatoes, pepper, onion and ginger, slice as appropriate
4

Wash your spinach with water and salt, slice as desired
5

Heat up the oil for 1min. Add the ginger and onion to fry, stir for a minute
6

Add the pepper and tomatoes and allow it to fry stirring only when needed.
7

Add Maggi and salt to taste
8

Add the spinach and allow to stem
9

Serve hot.