Crunchy homemade granola

I make this instead of buying granola now because the stuff from the shops always has so much sugar in it. It's super easy and satisfying. And you can put whatever you like in it!!

Nancy West @cook_9080240

I make this instead of buying granola now because the stuff from the shops always has so much sugar in it. It's super easy and satisfying. And you can put whatever you like in it!!

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Ingredients

700 gjumbo rolled oats
100 gsoft light brown sugar
2 tspcinnamon
1 tspground ginger
Pinchsea salt
150 gRaw almonds
100 gpecans, lightly bashed
100 gseseme seeds
100 gsunflower seeds
Or you can add whatever nuts and seeds you have in the cupboard
200 mlapple juice
5 tablespoonshoney
1 tspvanilla extract
2 tablespoonsvegetable oil

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Steps

1

Preheat over to 190 degrees C. Mix the dry ingredients together Ina big bowl
2

Mix wet ingredients together Ina separate bowl or jug
3

Pour the wet mixture over the dry mixture and mix well until slight sticking together in clusters.
4

Spread the mixture out to about 1inch (2cm) thick in deep sided baking trays or roasting tins.
5

Bake in the oven for 30-40 mins, sirring ever 10 mins or so to prevent over browning. Swap the tins over if on different shelves each time.
6

Take out of the over when golden brown and leave to cool in the tins.
7

Store in air tight container.
8

Eat with Greek yogurt and fruit or compote.