Singkong a la Thai
Easy and deliciouso food
Steps
- 1
Boiled cassava with sugar and water put the pandan leaves
- 2
Boiled until cassava softened and crack and water reduce into syrup
- 3
Boiled the instant coconut milk with 300 ml water
- 4
Add the corn starch and salt.
- 5
Put pandan leave for fragrance
- 6
Pour the coconut milk into cassava
- 7
Sprinkle with sesame seed
Keywords
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