Boil meat with stockfish.add salt,Maggi and onion.

Add more water to the meat onces is boiled enough for the soup.when is boiled pour in palmoil.

Boil the cocoyam for 30mins,peel and pound with mortar very well.

Add the cocoyam to the boiling pot.boil for a long time and check because the cocoyam with thicken the soup.if is not thick enough add ofo and boil for 5mins.

Add salt,crayfish,Maggi,uziza and pepper boil for 10mins.

Then add the ogiri and stir.bstir.boil just for 2mins.add the smoked fish.

Then finally add the oha leaves,don't slice the leaf use hand and cut.stir and serve with garri,semovita or fufu.