Cooking Instructions
- 1
Boil rice for 10mins.wash and boil again.add salt this time and boil till is soft.
- 2
Blend tomatoes with pepper and onion.
- 3
Place a pot on fire.pour in the palm oil allow to bleach small then pour in the blended tomatoes and pepper.
- 4
Fry till it dosent Taste sour again.
- 5
Pour in the meat and stock fish and boil for 5mins.
- 6
Add crayfish,pepper,seasoning cube and salt.boil for few mins
- 7
Stir and add scent leaf..turn very well and bring it down.
- 8
Serve with the rice.enjoy
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