Instant Coconut Laddoo/ Nariyal Ke Laddoo

Name: Instant Coconut Laddoo/ Nariyal Ke Laddoo
Cuisine: Indian
Ingredients: 2/1/2 cup Dessicated coconut/ coconut powder; 1 cup Condensed milk; 2 tbsp Chopped Almonds; 2 tbsp Chopped raisins; 1 tbsp Chironji; 2 tbsp Grated mawa; 2 tbsp Desi ghee; 1 tbsp Khas sharbat syrap/ Vetiver syrup; 1 tsp Cardamom powder; Coconut powder for rolling

Hem Lata Srivastava @cook_7850902

Delhi

⁠⁠⁠Coconut laddus is a quick to prepare with few ingredients of Hindustani recipes, which we can serve at any Hindu festival or on the arrival of the guest, if you can maintain it in a traditional way. It requires a syrup to be made, but there is no need for them to be made with condensed milk.

Though often colors are used in these sweets, but here I have used khas syrup to enhance color and flavor.

Hem Lata Srivastava @cook_7850902

Delhi

Though often colors are used in these sweets, but here I have used khas syrup to enhance color and flavor.

Saved

Ingredients

2/1/2 cupDessicated coconut/ coconut powder
1 cupCondensed milk
2 tbspChopped Almonds
2 tbspChopped raisins
1 tbspChironji
2 tbspGrated mawa
2 tbspDesi ghee
1 tbspKhas sharbat syrap/ Vetiver syrup
1 tspCardamom powder
Coconut powder for rolling

Saved

Steps

1

Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
2

Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
3

When the laddoos are still warm roll them in dessicated coconut. Keep into a airtight jar.