Chicharrón Snack with Pickled Pork Skins 🐽

Name: Chicharrón Snack with Pickled Pork Skins 🐽
Total time: 600 s
Yield: 1 serving
Ingredients: 1 large fried pork skin (chicharrón duro); 1/2 cup pickled pork skins (cueritos); 2 limes; 1 tablespoon sour cream; 1/4 cup chopped onion; 1/2 cup chopped tomato; 1 tablespoon pickled chili vinegar; 2-3 pickled chili peppers; 1 pinch ground dried oregano; Salt to taste; 1/2 cup lettuce, washed, disinfected, and chopped; 3 slices avocado; Valentina-style hot sauce to taste (use plenty)

Berenice Jasso @cook_berejasso

Zapopan jalisco

I learned to make and first tried this snack in a beautiful town in Guanajuato called Soria. It's a place I love and miss, so I wanted to recreate it at home! Perfect for party snacks during Mexican Independence Day celebrations.

Berenice Jasso @cook_berejasso

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Ingredients

10 minutes

1 serving

1large fried pork skin (chicharrón duro)
1/2 cuppickled pork skins (cueritos)
2limes
1 tablespoonsour cream
1/4 cupchopped onion
1/2 cupchopped tomato
1 tablespoonpickled chili vinegar
2-3pickled chili peppers
1 pinchground dried oregano
Salt to taste
1/2 cuplettuce, washed, disinfected, and chopped
3 slicesavocado
Valentina-style hot sauce to taste (use plenty)

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Steps

10 minutes

1

Rinse the pickled pork skins, then place them in a bowl with the juice of 1 1/2 limes, the pickled chili vinegar, the pickled chilies, oregano, and salt. Mix well.
2

In a separate bowl, mix the tomato with the onion.
3

Place the chicharrón on a plate. This is important because the chicharrón is heavy and can break easily.
4

Gently spread the sour cream over the chicharrón. Don’t press too hard or it may break.
5

Sprinkle the lettuce on top.
6

Add the tomato and onion mixture, and drizzle with a little hot sauce.
7

Top with the pickled pork skins.
8

Add the avocado slices, more hot sauce to taste, and the remaining lime juice.
9

Add salt to taste. I’m sure you’ll love it!