EZ Snickerdoodles
Perfect little treats that go great with coffee or tea. Great for when guests come over!
EZ Snickerdoodles
Perfect little treats that go great with coffee or tea. Great for when guests come over!
Cooking Instructions
- 1
In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- 2
In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- 3
Add flour mixture to egg/sugar mixture and blend on low until just combined.
- 4
Refrigerate dough for 30-40 minutes.
- 5
Preheat oven to 375°
- 6
Combine sugar/cinnamon in a shallow bowl for dough coating.
- 7
Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
- 8
Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
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