Deep fry the Paneer pieces into hot oil and then keep in normal water... otherwise Paneer pieces will be hard

Make a paste of Turmeric powder, Coriander powder, kitchen king Masala, garam masala, Kashmiri red chilli powder with the help of water...keep a side

Take 1/4 cup of oil in a kadhai and add Mustard seeds & Crushed Whole spices....stir for 1 minute

Now add spice's paste and then add Peas... cover the kadhai and cook for 8-10 minutes on low flame.....

Now add Cashew powder, decicated Coconut and mirch pieces...cook for 5 minutes on low flame

Now add yogurt and tomato puree... Stir continue for 5 minutes on low-medium flame...

Now add some water and salt.... simmer for 5 minutes on low flame...add Paneer and again simmer for 2 minutes.... garnish with Chopped Coriander and beaten yogurt.... Serve with chapaati or naan or poori