Hearty basic farm gravy sauce that enhances potatoes, meats, fish, vegetables. Called poutine in Canada. Made with pan drippings or browned butter, lard or margarine.

Fresh, healthy, and filling, easy air fryer summer meal from the garden, big Black Beauty aubergines, also called eggplants, two pounds each, sliced and breaded with egg and bread crumbs.Baked like breaded pork tenderloins, served with poutine mushroom gravy and poutine dip and delicious french fries. Two eggplants make 16 tenderloins. Each tenderloin weights a quarter pound after soaking, breading and baking.Garden lettuce-tomato-onion-pepper-avocado-mushroom dinner salad on the side with habanero pepper sauce and lime.Vegetarian alternatives are listed.#GlobalApron

Handed down from Grandma

tasty yeah! :hungry

An all time favorite.

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

Just your basic and easy recipe for a delicious addition to any beef or pork dish. Nice base recipe by itself or add ingredients to make it your own. To make a simple white gravy instead of 4 cups of beef broth use 3 cups chicken stock 1 cup milk and a chicken bouillon instead. Ideal for chicken and vegetables or rice.

Just a good old fashioned meal!

I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

I have no idea how my father used to make this as a kid. But this is how I make it now! 😏😁😉 My kiddos and I devoured this! Didnt even have any leftover to freeze for a later date! Yum! 👏👌👍👍

Looks like a big pan of gravy but the potatoes are hiding just underneath.