White okra /oiless okra soup
All i can say is its very yummy, try it out
White okra /oiless okra soup
All i can say is its very yummy, try it out
Open in Cookpad AppSteps
- 1
In a mortar and pestle pound okra with potash lightly do not over pound.
- 2
Wash and chop pumpkin leaves and allow to drain properly.
- 3
Cook beef with stock cubes and salt to taste.
- 4
Add iru/daddawa /ogiri powder into the meat and stir.
- 5
Add atarodo with diced onions and keep cooking.
- 6
When beef is properly cooked add okra stir and cook for 5mins.
- 7
Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- 8
Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
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