Okro soup

Name: Okro soup
Cuisine: Nigerian
Ingredients: 50 g Prawn; 1/2 kg Okro; 4 pieces Fresh pepper; 1 kg Meat(shaki and pomo); 1 cksp Crayfish; 1 Onion; 2 Maggi cube; 1 cksp palmoil; Salt

Long spoon @cook_9043017

Sweet.

Long spoon @cook_9043017

Sweet.

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Ingredients

50 gPrawn
1/2 kgOkro
4 piecesFresh pepper
1 kgMeat(shaki and pomo)
1cksp Crayfish
1Onion
2Maggi cube
1cksp palmoil
Salt

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Steps

1

Wash meat very well.
2

Boil for a long time up to 30mins to make sure is soft.boil with onion,Maggi and salt.
3

Slice okro nicely.
4

Add more water to the meat when is done.pour in palmoil.cover it to boil for another 10mins.
5

Add salt,pepper,Maggi and crayfish.leave it to boil very well.
6

Pour in the prawns.and pour in okro after 3mins.
7

Soup can be enjoyed with pounded yam,garri or fufu.

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Cooksnaps

Saved

Long spoon @cook_9043017

on September 14, 2017 19:25

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