Hazelnut Madeleines

Name: Hazelnut Madeleines
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 3 eggs; 60 grams sugar; 2 tsp honey; 80 grams flour; 75 grams melted butter; 40 grams ground hazelnut; 12 lychee

Lyii G @LyiiG

MY FUSION VERSION

INSPIRED BY GORDAN RAMSAY bbc good food magazine

LOVING IT

MY FUSION VERSION

INSPIRED BY GORDAN RAMSAY bbc good food magazine

LOVING IT

Lyii G @LyiiG

MY FUSION VERSION

INSPIRED BY GORDAN RAMSAY bbc good food magazine

LOVING IT

MY FUSION VERSION

INSPIRED BY GORDAN RAMSAY bbc good food magazine

LOVING IT

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Ingredients

20 mins

40 servings

3eggs
60 gramssugar
2 tsphoney
80 gramsflour
75 gramsmelted butter
40 gramsground hazelnut
FRUITS OPTION
12lychee

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Steps

20 mins

1

beat eggs with sugar and honey till light
2

add in flour and ground hazelnut mix well then add cooled melted butter, ,,,, ,, then butter baking tray and springkle with flour then spoon batter onto the baking tray
3

preheat oven at then baked at 190C for anout 10 to 12 minutes till its light brown
4

serve Madeleines as it is or with lychee fruits in skewer