Palak panner

Name: Palak panner
Cuisine: Indian
Ingredients: 1 bowl spinach puree; 1 chopped onion; 1 chopped green chilli; 1 tomato puree; 1/2 bowl chopped panner; 2 spoon ghee; 1 teaspoon cumin seed; to taste Salt; to taste Red chilli powder; 1 teaspoon garam masala; 200 g Paneer

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 11

Shweta Aggarwal @cook_9214274

#HealthyJunior
#post 11

Saved

Ingredients

1 bowlspinach puree
1chopped onion
1chopped green chilli
1tomato puree
1/2 bowl chopped panner
2 spoonghee
1 teaspooncumin seed
to tasteSalt
to tasteRed chilli powder
1 teaspoongaram masala
200 gPaneer

Saved

Steps

1

Spinach ko wash kar ke boil kar lo.
2

Ab grinder me daal kar puree bana lo.
3

Ab pan me ghee daal kar cumin seed daalo.
4

Ab onion and green chilli daal kar cook karo.
5

Ab tomato puree daal kar cook karo, then add salt, red chilli powder and garam masala daal do.
6

Ab spinach puree and 1/2 cup water daal kar 10 min ke Liya cook karo.
7

Ab paneer daal do.
8

Healthy palak paneer is ready to serve.