Chana masala(cheak peas)

Name: Chana masala(cheak peas)
Cuisine: Indian
Ingredients: 1 bowl cheak peas soaked over night; 1 spoon ginger garlic paste; 1 bowl tomato puri; 1 green chilli; 1 spoon red chilli powder; 1/2 spoon haldi; 1 spoon coriander powder; 1 spoon kasturi methi; 1 spoon chat masala; 1 spoon garam masala; salt as per taste; 2 spoon oil; leaves coriander

nilamharsha bhatia @nilam1973

ahemdabad

# dasherra
# post 6

nilamharsha bhatia @nilam1973

ahemdabad

# dasherra
# post 6

Saved

Ingredients

1 bowlcheak peas soaked over night
1 spoonginger garlic paste
1 bowltomato puri
1green chilli
1spoon red chilli powder
1/2 spoonhaldi
1 spooncoriander powder
1 spoonkasturi methi
1 spoon chat masala
1 spoongaram masala
salt as per taste
2 spoonoil
leavescoriander

Saved

Steps

1

First put cheak peas in the cooker for half an hour on the slow flame with water,salt,haldi and kadturi methi.
2

When cooked put it one side do cool down.
3

Put pan on the gas and add oil,onion paste ginger garlic paste, saute as well.
4

Now ad the tomato puri and green chilli saute as well.
5

Now add all dry masalas and chana also.
6

Stir as well.
7

Cook for ten minutes and boil the chana.
8

Now add the coriander leaves.
9

Enjoy hot chana with puri.