Fried Raw Banana

Name: Fried Raw Banana
Cuisine: Kenyan
Ingredients: 4 raw bananas; 2 onion; 5 pieces a garlic; Small bunch of green vegetable (sukuma wiki); Dania; Salt & oil

Liz Muthoni @cook_8343595

Nairobi, Kenya

On a Tuesday evening it rained heavily outside and i had already warmed up myself to avert the storming cold. My stomach grumbled complaining of the looming hunger,but i had resolved not to go out in the rain! Then i remembered the raw bananas i had carried from upcountry and set out to make a meal. And there it was! A wonderfully made meal of fried raw bananas.

Liz Muthoni @cook_8343595

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Ingredients

4raw bananas
2onion
5 piecesa garlic
Small bunch of green vegetable (sukuma wiki)
Dania
Salt & oil

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Steps

1

Peel the raw bananas. Wash and chop each into half both vertically and horizontally. Chop the green vegetables
2

Put the chopped bananas to boil. Use medium amount of water. Add the chopped green vegetable,some salt to taste and let boil for 7-10 minutes
3

Boil until bananas are soft but not mash-like. When done,drain the excess water
4

Put medium amount of liquid oil on a frying pan then add chopped onions. Add chopped garlic pieces and let cook until slightly brown under low heat. Add chopped Dania & the boiled mixture of bananas and vegetable in the pan and keep turning until they are soaked in the oil.
5

Serve while hot. You can choose to have just like that or with nyama choma.