Potato and cheese bread

Name: Potato and cheese bread
Cuisine: Indian
Ingredients: 1 1/2 cup refined foulr; 1 1/2 cup whole wheat flour; 1 tsp instant active yeast; 2 tsp sugar; 1 tsp salt; 4 tbsp oil; For stuffing; 4-5 boiled potatoes; 2 cup greated mozzarella cheese; 2 tbsp mix Italian herbs; 2 tbsp mayonnaise; 2 tbsp tomato sauce; to taste Salt

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Tried something different from pizza...mix boiled potatoes mozzarella cheese all mix herbs and filled it in bread dough...

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Tried something different from pizza...mix boiled potatoes mozzarella cheese all mix herbs and filled it in bread dough...

Saved

Ingredients

1 1/2 cuprefined foulr
1 1/2 cupwhole wheat flour
1 tspinstant active yeast
2 tspsugar
1 tspsalt
4 tbspoil
For stuffing
4-5boiled potatoes
2 cupgreated mozzarella cheese
2 tbspmix Italian herbs
2 tbspmayonnaise
2 tbsptomato sauce
to tasteSalt

Saved

Steps

1

For bread dough
2

Mix both flour yeast sugar salt and oil together and make a sticky dough with lukewarm water
3

Take the dough on the working area and kneed it for 10 minutes until you get a smooth elastic dough
4

Keep the dough in a greased bowl covered with cling wrap for 45 minutes
5

Punch the dough to release excess air and kneed it again with light hands for only 3-4 minutes
6

Roll it square with a rolling pin
7

Take a bowl peal and mash the potatoes mix all it with herbs salt and cheese
8

Spread mayonnaise and sauce on the dough and then evenly spread the stuffing
9

Roll it out in bread shape and pinch the ends
10

Put this rolled dough in greased bread tin
11

Give it a milk wash and spread some herbs on it
12

Cover it again with cling wrap for 20 minutes
13

Preheat the oven on 200 degree for 15 minutes
14

Bake this bread on 200 degree for 35 minutes
15

Take it out give a rest of 5 minutes abd then unmould it and cut it in big pieces
16

Serve it hot