Sheree's Homemade Salsa made with canned tomatoes
This is not authentic Latin or Mexican food, but good none the less. One night I made quesadillas and was out of jarred salsa.. I made this and now I make a jar and keep it in the fridge to snack on with chips.... This is mild and can be spicier by adding a diced medium size jalapeño...
Sheree's Homemade Salsa made with canned tomatoes
This is not authentic Latin or Mexican food, but good none the less. One night I made quesadillas and was out of jarred salsa.. I made this and now I make a jar and keep it in the fridge to snack on with chips.... This is mild and can be spicier by adding a diced medium size jalapeño...
Open in Cookpad AppSteps
- 1
Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
- 2
Open tomato and green chilies ... Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
- 3
Add sugar, garlic, parsley, & cilantro. And add onion.
- 4
Mix well... Add lime juice and taste. . add salt to taste
- 5
Refrigerate in container for 2-3 hours so the flavors develop.
- 6
I store in a glass jar... It is not canned so it will last refrigerated in the jar for 1-2 weeks...
Cooksnaps
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