Beef stew served with fresh veggies

Name: Beef stew served with fresh veggies
Total time: 4800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 600 grams beef (boneless cut into small cubes); 4 potatoes chopped; 2 tomatoes chopped; 2 handful shallots; 1 bell pepper chopped; 6 green chilli; salt; 5 baby carrots; 6 piece fresh basil leaves; 2 handful fresh fenugreek leaves; 1 cucumber sliced; 1 tomato sliced; 1 tsp coriander powder; 2 tsp paprika; 1 tsp ground cumin powder; 4 tbsp soy sauce; 1 small piece cinnamon (or 1/2 teaspoon powder); 1 piece kalpasi (black stone flower); 1/2 tsp black pepper; 6 garlic cloves grinded; 1 small piece ginger grinded

Mia Chan @cook_3624597

I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉

Mia Chan @cook_3624597

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Ingredients

1 hour 20 mins

3 servings

vegetables
600 gramsbeef (boneless cut into small cubes)
4potatoes chopped
2tomatoes chopped
2 handful shallots
1bell pepper chopped
6green chilli
salt
salad
5baby carrots
6 piecefresh basil leaves
2handful fresh fenugreek leaves
1cucumber sliced
1tomato sliced
spices
1 tspcoriander powder
2 tsppaprika
1 tspground cumin powder
4 tbspsoy sauce
1 smallpiece cinnamon (or 1/2 teaspoon powder)
1piece kalpasi (black stone flower)
1/2 tspblack pepper
6garlic cloves grinded
1 smallpiece ginger grinded

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Steps

1 hour 20 mins

1

Heat little oil in a skillet and stir fry the beef for 10mins in high flame. Add salt and soy sauce. (Do not add water) Tips: make sure all the beef chunks get enough room to get really brown, flavour comes from a good sear.
2

In another pan fry the potatoes and other vegetables (except bell pepper and shallots). Add all the spices. Stir fry it for 5mins, toss the beef, ass 5 cups of water (enough to cover all the meat, add more if you like your stew soupy) close the lid and cook it in medium high flame for 60 minutes.
3

Add the shallots and bell pepper with about 10 minutes in cooking time left so that they don't get mushy.
4

Serve hot with your favorite salad and bread . I love eating my beef stew with salad and fresh fenugreek leaves, basil and carrots.