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Stuff Garlic Bread Loaf
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A picture of Stuff Garlic Bread Loaf.

Stuff Garlic Bread Loaf

Alka Patil Pawar
Alka Patil Pawar @cook_4849522
Mumbai

Experiment with western cuisine

Experiment with western cuisine

Read more

Stuff Garlic Bread Loaf

Alka Patil Pawar
Alka Patil Pawar @cook_4849522
Mumbai

Experiment with western cuisine

Experiment with western cuisine

Read more
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Ingredients

  • 1garlic bread loaf
  • For garlic butter
  • 1 tbspbutter
  • 1 tspoil
  • 1 tbspgarlic
  • 1 tsporegano
  • 1 tspred chilli flakes
  • Pinchsalt
  • Stuffing
  • 1 bowlboneless chicken
  • 2-3 clovesgarlic
  • 1 tspblack pepper
  • 1 tspsalt
  • 1-2 tspOil
  • Dressing
  • 1 cupFine chopped cabbages any colour
  • 2 tbspolive pickle
  • 2 tbspChilli sauce/oil
  • 1 tbspmayonnaise
  • 1 cupor less grated or chunked mozzarella
  • Sides
  • Remaining bread
  • Remaining garlic butter
  • Chopped potato1-2
  • Salt
  • 1 tbspCorn flour
  • Oil
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Steps

  1. 1

    Lets make stuffing first. Take a pan. Heat oil in it. Add chopped garlic. And later add chicken pieces with pepper and salt and it it on high flame to get immediate crust on outside. It may look it wont cook but we are also gonna bake it.

  2. 2

    For garlic butter mix all ingredients in blender and make fine paste.

  3. 3

    Now take bread loaf and make cavity at the central. Keep remaining bread for later use. Now brush butter on all sides but bottom and keep remaining butter for later use. Now pour all chicken at the centre and add cheese on top.and bake it for 4-5 mins or until you see golden crust and cheese boils.

  4. 4

    Crumble bread, add butter and corn flour. Add pinch of salt and mix it. Now put chopped potato in it and coat it with crumbs

  5. 5

    Grease tray with butter or oil. Put coated potato on it. Sprinkle oil on top and cook it for 10 minute or potato gets cooked.

  6. 6

    Now our bread it cook. Assemble garnish in it. Mostly keep salad on top and mayonnaise and chilli oil or chilli sauce at bottom. Pour olive pickle on top. Serve it with baked potato.

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Alka Patil Pawar
Alka Patil Pawar @cook_4849522
on October 07, 2017 13:26
Mumbai

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