Eggless chocolate walnut brownie

Name: Eggless chocolate walnut brownie
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup Butter, Melted -; 1 tbsp Refined Oil -; 1 cup Sugar -; 3 tbsp cocoa powder; 1/2 cup Milk -; 1 tsp Vanilla Extract -; 1 cup All Purpose Flour / Maida -; 1/3 tsp Baking Powder -; 1/4 Salt -; 1/4 cup walnut

Rajani Srivastava @cook_8335521

Kids all time favourite

Rajani Srivastava @cook_8335521

Kids all time favourite

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Ingredients

30 minutes

1/2 cupButter, Melted -
1 tbspRefined Oil -
1 cupSugar -
3 tbspcocoa powder
1/2 cupMilk -
1 tspVanilla Extract -
1 cupAll Purpose Flour / Maida -
1/3 tspBaking Powder -
1/4Salt -
1/4 cupwalnut

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Steps

30 minutes

1

Preheat the oven on 180 degree
2

Grease your baking tray
3

Sieve maida baking powder salt cocoa powder
4

Mix sugar butter milk and oil till sugar melts
5

Mix dry ingredients in wet
6

Make the batter and then add walnuts to it and pour the batter in greased tray
7

Bake it for 25-30 minutes
8

Take it out and let it cool down for an hour and then put a cling wrap and keep it in freeze for 1-2 hours and the take it out and slice and serve