Mom's Macaroni And Egg Salad

Name: Mom's Macaroni And Egg Salad
Cuisine: American
Ingredients: 1/4 cup minced red onion; 8 oz elbow macaroni; 1 chopped celery stalk; 1 chopped hard cooked egg; 1/3 cup mayonnaise; 1 a pinch of cayenne pepper; 1 tbsp white wine vinegar; 1 tbsp olive oil; 3 tbsp chopped parsley; 1 salt to taste; 1 pepper to taste

1blondie1968 @cook_2699479

Wisconsin

Mom's Macaroni And Egg Salad

1blondie1968 @cook_2699479

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Ingredients

1/4 cupminced red onion
8 ozelbow macaroni
1chopped celery stalk
1chopped hard cooked egg
1/3 cupmayonnaise
1a pinch of cayenne pepper
1 tbspwhite wine vinegar
1 tbspolive oil
3 tbspchopped parsley
1salt to taste
1pepper to taste

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Steps

1

Soak the minced red onion in cold water, 10 minutes; drain.
2

Cook elbow macaroni as the label directs; drain and rinse under cold water.
3

Toss the macaroni, celery, onion, egg, mayonnaise, cayenne, olive oil, vinegar and parsley.
4

Season with salt and pepper.
5

*This recipe brought to you by Food Network Magazine.*

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1blondie1968 @cook_2699479

on August 31, 2013 06:21

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.