Cooking Instructions
- 1
Clean the fish by removing the scales and intestines.
- 2
Make cut on the fish the sprinkle salt
- 3
Hang in a wire mesh to drain water
- 4
Heat oil to the maximum
- 5
Dip the fish and deep fry till golden brown on both sides
- 6
Make sure it doesn't burn
- 7
Serve with kachumbari
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