Panchratna daal

Name: Panchratna daal
Cuisine: Indian
Ingredients: 2 tbsp Urad kaali daal; 2 tbsp Moong daal; 2 tbsp Arhar daal; 2 tbsp Chana daal; 2 tbsp masoor daal; to taste Salt; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 green chilli; 1 tsp kasoori methi; 2 onion; 2 tomato; 1 tsp saunf; 2 ginger slice; 1 Pinch hing; 2 tbsp ghee; 1 tbsp butter; 5-6 coriander leaves; 5-6 cups water

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights rajasthani panchratna daal

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights rajasthani panchratna daal

Saved

Ingredients

2 tbspUrad kaali daal
2 tbspMoong daal
2 tbspArhar daal
2 tbspChana daal
2 tbspmasoor daal
to tasteSalt
1 tspgaram masala
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
1green chilli
1 tspkasoori methi
2onion
2tomato
1 tspsaunf
2ginger slice
1 Pinchhing
2 tbspghee
1 tbspbutter
5-6coriander leaves
5-6 cupswater

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Steps

1

In a bowl Combine all daals and wash it properly.soak it for 15 to 20 min.
2

In a pressure cooker add 1 chopped onion,1 ginger slice daal and pressure cook with 3 to 4 cup water.cook it for 5 to 6 whistles.
3

In a pan Add Ghee and butter cumin hing ginger chopped onion and saute for while.
4

Add chopped tomato red chilli powder coriander powder saunf turmeric powder salt and saute for 5 to 6 min.
5

Add in cooked daal and again pressure cook this again for 1 to 2 whistles.
6

Add garam masala and kasoori methi and coriander leaves.
7

Serve hot panchratna daal.