Melon with pumpkin leaves

Name: Melon with pumpkin leaves
Cuisine: Nigerian
Ingredients: 1 cup melon; 5 g pumpkin leaves sliced; 0.5 kg beef; 3 dry fish; 1 cup crayfish; 5 fingers of pepper; I big bulb of onion; 1 cup palm oil; Maggi; Salt; Water

Bridget Utim @cook_7354911

Melon with pumpkin leaves

Bridget Utim @cook_7354911

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Ingredients

1 cupmelon
5 gpumpkin leaves sliced
0.5 kgbeef
3dry fish
1 cupcrayfish
5fingers of pepper
I big bulb of onion
1 cuppalm oil
Maggi
Salt
Water

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Steps

1

Wash the beef properly add onion, Maggi and salt, cook for 10minutes then wash the fish and add into it steam for 5minutes
2

Add water in the pot, heat it then add oil heat up,put Maggi, and salt. Pour the blended pepper and onions in the pot allow to cook for 2minutes
3

Work melon till it produces oil pour into the pot add the crayfish allow to cook for 3 minutes then add the pumpkin leaves stir properly. Cover pot allow to heat.