Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.

Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.

Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!