Mike's Salsa De Cilantro
MMOBRIEN @cook_2891564
You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant. Just know it won't last as long in the fridge with that addition. Avacados brown fast.
Mike's Salsa De Cilantro
You can make this salsa as hot or mild or, as thick or thin as you'd like. You can also blend in two large avocados for thickness as well as a coolant. Just know it won't last as long in the fridge with that addition. Avacados brown fast.
Cooking Instructions
- 1
Clean veggies and dry.
- 2
Throw everything in your high speed mixer and blend well.
- 3
This dip is best if allowed to sit and chill for an hour or so.
- 4
Serve with chips or use as you would any salsa.
- 5
I also added 1/4 cup of homemade green salsa from Mexico to this salsa but only for additional heat. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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