Unripe plantain porridge with dryfish and pomo

Name: Unripe plantain porridge with dryfish and pomo
Total time: 1500 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 5 large size unripe plantains; 10 medium size tomatoes; 1 medium size onions; I medium size dryfish; 2 handful already cooked and diced pomo; 4 cubes seasoning; to taste Salt; Pepper to taste(i used dry blended cameroun pepper); 2 &1/2 cooking spoons of palm oil; Water(enough to cover the plantain); 1 handful scent leaf; to taste Crayfish

Nneoma Uduma @cook_9550902

Abuja

For those pomo lovers like me i love to make my plantain porridge with diced pomo and fresh tomatoes...you need to try this

Nneoma Uduma @cook_9550902

Abuja

For those pomo lovers like me i love to make my plantain porridge with diced pomo and fresh tomatoes...you need to try this

Saved

Ingredients

25 minutes

6 servings

5large size unripe plantains
10medium size tomatoes
1medium size onions
I medium size dryfish
2 handfulalready cooked and diced pomo
4 cubesseasoning
to tasteSalt
Pepper to taste(i used dry blended cameroun pepper)
2&1/2 cooking spoons of palm oil
Water(enough to cover the plantain)
1 handfulscent leaf
to tasteCrayfish

Saved

Steps

25 minutes

1

Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
2

Soak the dry fish in hot water and debone them
3

Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
4

Add the seasoning,salt,pepper then add water just enough to cover the plantain
5

Cook till the water is almost dry then add the crayfish,after which you add the palmoil
6

Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
7

Food is ready,now enjoy your meal and feel the pomo