Crustless Mini Quiches Lorraine & Goat Cheese with Onions and Tomatoes

Name: Crustless Mini Quiches Lorraine & Goat Cheese with Onions and Tomatoes
Total time: 1500 s
Yield: Serves 6 servings
Ingredients: 2 eggs; 1 tablespoon sour cream; 3/4 cup reduced-fat milk (200 ml); 1/3 cup cornstarch (about 40 grams); 1/3 cup diced bacon (about 50 grams); 1/3 cup shredded cheese (about 40 grams); 1 small log fresh goat cheese; Cherry tomatoes; 1/2 onion

Julia Sarri @cook_221189JS

Another idea for dinner party appetizers.

Julia Sarri @cook_221189JS

Another idea for dinner party appetizers.

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Ingredients

25 min

Serves 6 servings

2eggs
1 tablespoonsour cream
3/4 cupreduced-fat milk (200 ml)
1/3 cupcornstarch (about 40 grams)
1/3 cupdiced bacon (about 50 grams)
1/3 cupshredded cheese (about 40 grams)
1small log fresh goat cheese
Cherry tomatoes
1/2onion

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Steps

25 min

1

Preheat the oven to 350°F (180°C). Meanwhile, cook the half onion in a small amount of butter.
2

Whisk the eggs with the cornstarch, milk, and sour cream. Season with salt and pepper, then add the shredded cheese.
3

Divide the mixture in half. To one half, add the diced bacon and some of the cooked onions. To the other half, add crumbled goat cheese, chopped cherry tomatoes, and the remaining onions.
4

Pour the mixtures into muffin tins and bake for 20 to 25 minutes with convection heat.
5