Aloo Keema Masala in Bengali Style

Name: Aloo Keema Masala in Bengali Style
Cuisine: Indian
Ingredients: 500 gm minced meat / ground meat; 250 gm potatoes cubed; 1 cup chopped onion; 1 tomato chopped; 2 tablespoons mustard oil; to taste Salt; 1 teaspoon sugar; 2 teaspoons red chillie powder; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon lemon juice; 1 tablespoons ginger and garlic paste; 1 teaspoon fenugreek leaves powder; 1 teaspoon garam masala powder

Uma Pandit @fupi_1975

Aloo Keema Masala or keema minced meat with potato is a dish which is made by cooking keema and adding potatoes with spicy masala .
Keema is mostly a good combination with Roti/ PARATHA , BREAD etc ..... and I prefer making keema masala with Roti or Chapathi rather than rice ......

Uma Pandit @fupi_1975

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Ingredients

500 gmminced meat / ground meat
250 gmpotatoes cubed
1 cupchopped onion
1tomato chopped
2 tablespoonsmustard oil
to tasteSalt
1 teaspoonsugar
2 teaspoonsred chillie powder
1 teaspooncumin powder
1/2 teaspoonturmeric powder
1/2 teaspoonlemon juice
1 tablespoonsginger and garlic paste
1 teaspoonfenugreek leaves powder
1 teaspoongaram masala powder

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Steps

1

Heat oil in a wok and add potato and fry for golden brown in colour.
2

In same pan add chopped onions and pinch of salt and fry for a minutes.
3

Now add the ginger and garlic paste and stir well, add leeks to it saute and fry well for a while.
4

Now add the all masala and fry for few minutes then add the frayed potatoes, chopped tomato and continue stirring till the raw smell of the masala is out and coated the masala keema very well.
5

Now add the 1 cup of water and cook about 10 - 15 minutes on low flame until the minced meat is cooked well.
6

Once the keema is cooked uncovered the lid of the pan and cook if there is any water remaining.
7

Add garam masala powder and fenugreek leaves powder sprinkle over the top and turn off the flame.
8

Garnished with the onion rings and green chillies.
9

Serve hot with Roti and NAAN.....