Steak on Avocado Puree and Mango Slaw
Be it steak diane or filet Mignon or ribeye. All steak need a divine touch to capture the palate of any beef lover. A good steak can be a herculean task. But when the heart takes the centre stage every other aspect comes out well. Never forget to season with salt and pepper. These two are lovers when a good steak comes begging to ne spoilt on the grill or in a hot pan.
Steak on Avocado Puree and Mango Slaw
Be it steak diane or filet Mignon or ribeye. All steak need a divine touch to capture the palate of any beef lover. A good steak can be a herculean task. But when the heart takes the centre stage every other aspect comes out well. Never forget to season with salt and pepper. These two are lovers when a good steak comes begging to ne spoilt on the grill or in a hot pan.
Cooking Instructions
- 1
Heat grill pan with oil add butter when about smokey add salt and pepper to steak and rub well lower steak into hot pan. And allow to sear. The baste along. And cook each side for 2mins. Baste along. And set aside.
- 2
Wash mango, avocado and tomato. Peel avocado and use half and mango and cube. Same with one Tomato.
- 3
The other half. Put in a blender add. Pinch salt, sugar, and pinch pepper and puree.
- 4
Blend remaining Tomato and make little sauce. Check state
- 5
Plate your steak, pureed Tomato and avocado and mango slaw. Garnish with parsley.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cast iron grilled steak Cast iron grilled steak
When you don't have access to a grill or the weather is terrible and you can't grill this is a great juicy alternative.
Jodi Hubly -
Steak on the Grill Steak on the Grill
First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.
-
Mary's steak Mary's steak
Mary was a neighbor long ago a bunch of us went to the beach to grill out. This was her recipe when I make it I think of those days.
-
Grilled Steak, Bacon,Egg & Cheese Grilled Steak, Bacon,Egg & Cheese
I'm not a fan of leftover steak, so I'm always looking for ways to improve the flavor of refrigerated steak.
-
Grilled Steak Salad with Tomatoes and Avocado Grilled Steak Salad with Tomatoes and Avocado
9 net carbsRecipe from www.tasteofhome.com**This bean salad was good! I used Old Bay seasoning for the steak rub.
-
Steak Diane Steak Diane
Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.
-
-
Rare Rump Steak Rare Rump Steak
I recommend this recipe for anyone who wants to eat tons of juicy and thick rare steak.You can purchase thickly sliced rump steaks (beef thigh) at your local butcher!Here are the rules for a delicious beef steak!!1. Heat the frying pan or the grill before using it.2. When using frozen meat, make sure to defrost it in the fridge or in a plastic bag with ice water.3. When using a frying pan, use one that has a thick bottom. Recipe by Mi-togai
-
Strip Loin with Pepper Steak Sauce Strip Loin with Pepper Steak Sauce
We just love this classic. Perfect to share with your family. We used our previous Pepper Steak Sauce recipe and the grill does the rest! Enjoy!
-
Jamaican Skirt Steak Jamaican Skirt Steak
One of my friends asked me to create this recipe for her birthday party. I chose Skirt Steak, even though she requested Flank Steak, because I like the flavor of Skirt Steak a little better and it's a little more tender. Don't forget to slice it AGAINST the grain!
-
Steak meltique Steak meltique
We got the idea to make steak for the school project, she decided to make steak for the main dish because it is very delicious and also juicy, and also for a good grade. It was very delicious.
-
Bill Conlon's Steak-Eggs Bill Conlon's Steak-Eggs
My dad was a big-time foodie and excellent cook. He invented this easy recipe back in the 1950s, and it's been a family favorite ever since. A great way to repurpose leftover steak, but I've also been known to cook a steak just to make into steak-eggs.Measurements aren't really important here; you really go by looks and consistency of the batter, which depends on how much leftover steak you're using. It should be just a little bit looser than cake batter. It's also delicious to add leftover sauteed mushrooms and/or caramelized onions to the batter, if you have them on hand. Or top the cooked steak-eggs with sauteed mushrooms or homemade mushroom gravy.
More Recipes
Comments