Baked ladyfinger/ baked bhindi

Name: Baked ladyfinger/ baked bhindi
Cuisine: Indian
Ingredients: 12-15 Lady finger; 2 Green chilli; 6-8 Garlic; 1/2 cup Cilantro leaves; to taste Salt; 1/4 tsp Oregano; 1/4 tsp Peri peri masala; to taste Lemon juice; as needed Oil

Manjary Ankul Baria @cook_9111191

Different version of all time favorite bhindi... Also can be a side dish and served with dal rice Baked ladyfinger/ baked bhindi, a marvellous creation to spice up your day. Baked ladyfinger/ baked bhindi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while baking Baked ladyfinger/ baked bhindi is just too tempting.

Manjary Ankul Baria @cook_9111191

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Ingredients

12-15Lady finger
2Green chilli
6-8Garlic
1/2 cupCilantro leaves
to tasteSalt
1/4 tspOregano
1/4 tspPeri peri masala
to tasteLemon juice
as neededOil

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Steps

1

1. washed and slit lady finger. take a small bowl add all the ingredients and make a masala.
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2. start stuffing the prepared masala in lady fingers
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3. keep marinated for 10 mins. preheat the oven at 180 °c for 10 mins
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4. keep all the lady fingers in a baking tray
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5. bake it for 20 mins on 240°c with both rods on and keep the tray in middle shelf
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6. it's ready. serve with smoky tikka mayonnaise or any dip