Sabudana Fruits delight
Awesome taste with fruits flavor
Steps
- 1
Firstly heat the milk in a deep nonstick pan..
- 2
Add the saffron and mix well. Cook on low heat till the milk thickens a little..
- 3
Add soaked sabudana and sugar to the milk and cook, stirring till the sabudana fully transparent and the kheer thickened...
- 4
Now spread dry fruits...
- 5
Now your sabudana kheer is ready. For plating...take a spoon kheer in a bowl and garnish with seasonal fruits..again take a spoon kheer above the fruits and garnish one more time with fruits and dry fruits...
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