Sabudana Fruits delight
Awesome taste with fruits flavor
Steps
- 1
Firstly heat the milk in a deep nonstick pan..
- 2
Add the saffron and mix well. Cook on low heat till the milk thickens a little..
- 3
Add soaked sabudana and sugar to the milk and cook, stirring till the sabudana fully transparent and the kheer thickened...
- 4
Now spread dry fruits...
- 5
Now your sabudana kheer is ready. For plating...take a spoon kheer in a bowl and garnish with seasonal fruits..again take a spoon kheer above the fruits and garnish one more time with fruits and dry fruits...
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

Louise Victoria -

Jessa Lyn
-

Fried sardines(omena), skuma wiki and Ugali
Mnawe Jane
-

Enefola Joy Owoicho
-

namarta chopra
-

HarMeet Kaur
-

Sushmita Chakraborty
-

Ritu Prashant Mishra
-

Kuldeep Kaur
-

Poonam Khanduja
https://cookpad.wasmer.app/us/recipes/3597182


















Comments