Beetroot barfi

Name: Beetroot barfi
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 tbsp Ghee-; 1 cup Beetroot, grated-; 1 cup Coconut, grated-; 1 cup Sugar-; 2 Whole cardamom, crushed-; 1 tsp Ghee, to grease the plate; 1 cup Khova

Preeti Singh @cook_9557786

Korba Chhattisgarh

By preeti singh

Preeti Singh @cook_9557786

Korba Chhattisgarh

By preeti singh

Saved

Ingredients

25min

2 tbspGhee-
1 cupBeetroot, grated-
1 cupCoconut, grated-
1 cupSugar-
2Whole cardamom, crushed-
1 tspGhee, to grease the plate
1 cupKhova

Saved

Steps

25min

1

Place a non-stick pan over medium heat, add 2 tbsp ghee, let it melt.Add grated beetroot, combine well in ghee.
2

Add grated coconut, combine well and roast for 5 minutes till the raw smell goes away.
3

Add sugar, combine well till sugar melts.Again Add khova mix well.
4

Add crushed cardamom, combine well.Cook and stir frequently till the mixture thickens- about 10 to 15 minutes.
5

Grease a plate with ghee.Spread the beetroot mixture evenly on the plate and smooth the top.
6

Let cool down and set for an hour.Using a sharp knife, cut into squares.Enjoy the delicious beetroot burfi.