Great for siting outside in the summer

Since the ingredients are available at home,I decided to make this dessert.This is quite simple but delicious.I hope you like it! :-)

Easy, refreshing, vegan dessert that cleanses the palate. I didn’t know how to call it, so my friends helped me come up with the name. Still more suggestions are accepted.#dessert #sweet #natural #fruit #vegan #vegetarian #lactosefree

In honor of National Watermelon Month, I created this Wonder Melon Ice Cream Float as the ultimate summer treat. It’s cold, fizzy, creamy, and full of vibrant watermelon flavor thanks to Wonder Melon™—a 100% organic, cold-pressed juice made with Fair-Trade Certified ingredients and no added sugar or water. With just a few ingredients, this float is fun to make, insanely refreshing, and perfect for backyard BBQs, family cookouts, or cooling off after a long day in the sun.I’m always looking for simple ways to bring bold flavor to everyday recipes, and this one really brings the “wow” factor with very little effort. Wonder Melon’s naturally sweet and tangy taste pairs beautifully with vanilla ice cream, a squeeze of lime, and a fizzy splash of seltzer. Whether you’re a kid or a grown-up with a sweet tooth, this drinkable dessert hits the spot.– Chef George Duran(Food Network host, author of Take This Dish and Twist It, and watermelon enthusiast)

The way to a man’s heart is through his stomach.-Anonymous-If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

Follow me in Youtube: Albee Charis PonioMango float is a popular filipino no bake dessert. Even in our small gatherings or celebrations, this is probably the most requested dish and a crowd favorite by my family and friends. It is made by an alternating layers of cream, mangoes and grahams.I would not recommend placing the finished product in the freezer as it will freeze and ice the cream. When you thaw it, the ice crystals in the cream will start to melt. The cream and grahams will be soggy. It is better to just put it in the fridge or chiller.

So delicious#mangotango_contest

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

Excuse the uneven layers please 😅 Nevertheless, this is a quick-to-prepare, delicious and nutritious dessert, sans the Condensed Milk to lower the sugar content. 😊

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

Made this on a whim tonight so the measurements for the ingredients are a "guesstimation." Delicious!!

these days more and more brands like halo top and arctic zero have come around with lower calorie ice cream and, as people mistakenly believe, more “health conscious” ways to indulge; however, cutting calories and swapping real ingredients for processed alternatives, isn’t necessarily healthier. that being said, if you want to “healthify” the classic treat and still eat real food, i got you. all you need is one key ingredient: bananas. that’s right, a dairy-free (for all my lactose-intolerant ice cream lovers), vegan, and gluten-free ice cream with none of the added sugars and other bs. plus, banana bread. what more could you want? this recipe is great for sharing with your family and friends and you can pop it straight in the freezer to save for your next sweet craving!