Green Chilli Pickle...Jalapeño Pickle

It's spicy pickle.. Enlarge ur taste buds.. U can enjoy with Burger, hot dog, pizza topping or simple Indian dal chawal roti... Delicious.. 👌👌
Green Chilli Pickle...Jalapeño Pickle
It's spicy pickle.. Enlarge ur taste buds.. U can enjoy with Burger, hot dog, pizza topping or simple Indian dal chawal roti... Delicious.. 👌👌
Steps
- 1
Remove the top of Green chillies.. Wash them n soak it in kitchen towel. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours.
- 2
Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling..
- 3
Now with mustered seeds grind all dry roast spices. Make a rough powder not smooth powder.
- 4
Mix all grind powder in green chillies.. Squeeze lemon juice and afoesida.. Mustered oil too.. Mix well.. Add salt..
- 5
Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days.
- 6
After 5 days it's ready to eat.. Keep it in fridge. Use as ur requirement.
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