I got the inspiration to make this while I was at work.You can use black cocoa or instant coffee (4 g if using instant coffee) instead of cocoa powder.If you don't have any roasted wheat germ, substitute whole wheat flour.The paste filling is not that sweet. Adjust the sweetness to taste. Recipe by Makunouchi

We got too many burger buns and we ran out of ground beef! I had no idea what to cook for breakfast, so I improvised. They are simple and tasty!

Being pregnant I have a lot of cravings and I had a craving for cinnamon rolls but all I had was Cresent rolls nd I was to lazy to go to story so the end result was this beauty

Who doesn't love a gooey sticky bun. One of the many recipes from my moms kitchen.

I used to have this when I was young and going to coffee shops having this bun sandwich with strip of butter and 2 half boiled eggs to dip in and a cup of hot black coffee for breakfast. That's why I've been making testing one after another and finally got the recipe I wanted

yummylicious! O:-)

It'll be moon-viewing time (tsukimi) soon. I didn't want to just make boring old dango (rice dumplings), so I made these roly-poly cute little bunny buns. They're easier than you think.Stretch out the dough so that it's the same thickness all over. If you're new at this, preparing 20% more dough than usual will make it easier.The sweet bean paste is easier to wrap up when it's hardened. If it's too soft, evaporate some of the water in the microwave.These should be stored at room temperature and eaten the same day they're made. Recipe by Choco makaron

Comfort Food

My bestie told me to try it and i did with her guidance and i fell in love with it!!