This recipe is translated from Cookpad Italy. See original: 
Risotto ai funghi porcini
Risotto ai funghi porcini 
Cooking Instructions
- 1
Clean the porcini mushrooms and slice them.
- 2
Sauté the mushrooms in a pan with a little olive oil and a clove of garlic.
- 3
In another pan, sauté the finely chopped onion.
- 4
Add the rice and toast it; once toasted, deglaze with white wine.
- 5
Let the rice absorb the wine, then add the broth and cook for about 20 minutes.
- 6
Near the end of cooking, add the mushrooms and stir in the butter.
- 7
Add the chopped parsley and serve.
- 8
Mi piace cucinare, ho la passione per la cucina da quando avevo 4 anni...mia nonna mi raccontava che quando lei preparava io ero sempre li che guardavo e chiedevo 😅 La cucina è uno dei pochi luoghi dove puoi essere te stesso e dare sfogo alle tue idee e pensieri. Un piacere a far parte di questa community 😊
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