No-Fuss Potato Soup

Name: No-Fuss Potato Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup red potatoes, diced; 5 cup water; 2 cup red onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, chopped; 1/4 cup butter; 4 tsp chicken bouillon granules; 1/4 tsp ground black pepper; season salt; garlic powder; dash hot sauce; 12 oz evaporated milk; 3 tbsp parsley; 1 lb bacon- chopped, cooked and drained; 8 oz shredded Velveta; flour or cornstarch - to thicken

Danielle @cook_2796940

No-Fuss Potato Soup

Danielle @cook_2796940

Saved

Ingredients

30 mins

8 servings

6 cupred potatoes, diced
5 cupwater
2 cupred onion, diced
1/2 cupcelery, diced
1/2 cupcarrots, chopped
1/4 cupbutter
4 tspchicken bouillon granules
1/4 tspground black pepper
season salt
garlic powder
dashhot sauce
12 ozevaporated milk
3 tbspparsley
1 lbbacon- chopped, cooked and drained
8 ozshredded Velveta
flour or cornstarch - to thicken

Saved

Steps

30 mins

1

Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
2

Cover and cook on high 7-8 hours or until vegetables are tender.
3

Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.