Waffles

Name: Waffles
Cuisine: Indian
Ingredients: 1 cup Water chest nut flour or Singhade ka atta; to taste Salt (Sendha salt, I ve used); 1 tbsp Yoghurt / dahi; Water to make a batter of medium consistency rather on thinner side; Oil to drizzle; 1 pinch baking powder; 50 gms Paneer crumble or grated; 1 Boiled mashed potato; Oil to saute the mashed potato and paneer; 1/4 tsp Chat masala; 1/8 tsp Black pepper; Dip made by grinding coconut green chilli coriander and curry leaves salt

Madhu Agnani @cook_9543690

Waffles

Madhu Agnani @cook_9543690

Saved

Ingredients

1 cupWater chest nut flour or Singhade ka atta
to tasteSalt (Sendha salt, I ve used)
1 tbspYoghurt / dahi
Water to make a batter of medium consistency rather on thinner side
Oil to drizzle
1 pinchbaking powder
50 gms Paneer crumble or grated
1Boiled mashed potato
Oil to saute the mashed potato and paneer
1/4 tspChat masala
1/8 tspBlack pepper
Dip made by grinding coconut green chilli coriander and curry leaves salt

Saved

Steps

1

Make a batter of flour salt baking powder and yoghurt
2

Preheat waffle maker for a min
3

Lace the dents of it with oil
4

Pour the batter in waffle maker
5

In another pan saute the waffle maker topping of sauted paneer and potato.. add spices and salt
6

Top the dents with filling and dot with greenchillies chutney or tomato sauce